- 2 - 3 large organic lemons
- 1/4 - 1/2 cup distilled or mountain spring water
- Take a couple of lemons and blend.
- Add the water a little at a time to the lemonades for easier blending. Add more water as needed, but you don't want them watered down too much.
- Pour the blended lemon into ice cube trays.
- Freeze for a few hours until solid or overnight.