Lemon Ice Cubes - An Immune Boosting Detoxifying Cube

Recipe #14 Lemon Ice Cubes.jpg



  • 2 - 3 large organic lemons
  • 1/4 - 1/2 cup distilled or mountain spring water


  1. Take a couple of lemons and blend.
  2. Add the water a little at a time  to the lemonades for easier blending.  Add more water as needed, but you don't want them watered down too much.
  3. Pour the blended lemon into ice cube trays.
  4. Freeze for a few hours until solid or overnight.