Lemon Sorbet - A Frozen Lemon Treat

Recipe #5 Lemon Sorbet.jpg



  • 1 3/4 cups water
  • 2 cups sugar
  • 2 cups freshly squeezed lemon juice
  • 1 to 2 tablespoons freshly grated lemon zest


  1. In a small saucepan over medium heat, combine the water and sugar, and boil until the sugar dissolves for 1 minute.
  2. Remove from heat and allow to cool.
  3. Stir in the lemon juice and lemon zest, then pour into the bowl of an ice cream maker.
  4. Churn and when frozen into ice move to a container, cover tightly and freeze.
  5. Sorbet will solidify in freezer.