Lemon Vinaigrette - A Hint of Greek Dressing

Recipe #6 Lemon Vinaigrette.jpg

INGREDIENTS:

  • ¼ cup extra-virgin olive oil
  • 2 Tbsp. red wine vinegar
  • 1 lemon, juiced
  • 2 cloves garlic, smashed with side of your knife then peeled*
  • 1 tsp. dried oregano leaves
  • 3 pinches of salt
  • 10-15 grinds black pepper

INSTRUCTIONS:

  1. Add all ingredients to a mason jar or any type of container with a top.
  2. Cover and shake vigorously until combined.
  3. Adjust salt and pepper as needed. 
  4. Cover and store in the refrigerator up to 1 week.
  5. Stir before serving.